Pininyahang hipon
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Course | Main dish |
---|---|
Place of origin | Philippines |
Serving temperature | Hot |
Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.[1][2]
See also
References
- ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. Retrieved April 8, 2019.
- ^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Retrieved April 8, 2019.
External links
- Media related to Pininyahang hipon at Wikimedia Commons
Categories:
- Articles with short description
- Short description matches Wikidata
- Use mdy dates from October 2022
- Use Philippine English from October 2022
- All Wikipedia articles written in Philippine English
- All stub articles
- Filipino cuisine stubs
- Commons category link from Wikidata
- Philippine seafood dishes
- Pineapple dishes
- Shrimp dishes