Binalot
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Technique in Filipino cuisine
Course | Main dish |
---|---|
Place of origin | Philippines |
Similar dishes | pastil, pusô, suman |
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped".
See also
This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Retrieved from "https://mdwiki.org/wiki/Binalot"