Cabanatuan longganisa
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| Alternative names | Batutay |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Cabanatuan, Nueva Ecija |
| Main ingredients | beef |
Cabanatuan longganisa, also known as batutay, bototay, or batotay, depending on the municipality, is a Filipino beef sausage originating from Cabanatuan in the province of Nueva Ecija. It can be served sweet (hamonado), garlicky (de recado), or "skinless" (without the casing). It is celebrated in the annual "Longganisa Festival" of Cabanatuan.[1][2][3][4]
See also
References
- ^ Villareal, Melo. "Longanisa Festival 2010 in Cabanatuan City". Out of Town Blog. Retrieved 25 March 2019.
- ^ "Batutay". The Best Delicacies of Nueva Ecija. Retrieved 25 March 2019.
- ^ "More than just the batutay: Cabanatuan Food Trip (part 1)". eaturistas. Retrieved 25 March 2019.
- ^ "A taste of home: Biyaheng Nueva Ecija". manilastandard.net. Retrieved 25 March 2019.
