Coordinates: 47°36′51″N 122°20′12″W / 47.61417°N 122.33667°W / 47.61417; -122.33667

Miller's Guild

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Miller's Guild
Map
Restaurant information
CitySeattle
StateWashington
CountryUnited States
Coordinates47°36′51″N 122°20′12″W / 47.61417°N 122.33667°W / 47.61417; -122.33667

Miller's Guild was a restaurant in Seattle, in the U.S. state of Washington.[1]

Description

Miller's Guild was housed in Hotel Max (pictured in 2009) from 2013 to 2021

The restaurant Miller's Guild served American cuisine[2] in Seattle's Hotel Max.[3] The Oregonian described the restaurant as a modern steakhouse.[4] Seattle Metropolitan said Miller's Guide was "like a cave designed by Martha Stewart: lights low, lines classic, firewood stacked at the entrance, flames leaping brightly out of the custom-built nine-foot grill in back".[5] The menu included dry-aged beef and local seafood.[6][7] The brunch menu included coffee flour waffle, bacon white chocolate bread pudding, and buttermilk fried chicken and biscuits. The restaurant served three Bloody Mary varieties: a classic, a "Beety Bloody" (beet juice, sweet onion, goat cheese foam, pickled egg), and a "Smokey, Meaty, Bloody" (ancho chiles, beef stock, and tomato juice, garnished with bacon, beef jerky, and fennel).[8]

History

The restaurant opened in December 2013.[9][10] Miller's Guild was owned by Nicole Wilson. Jason Wilson was the original chef.[3] Jake Kosseff has also been credited as a co-founder.[11] The restaurant launched weekend brunch in 2015.[8] The restaurant closed in 2021, during the COVID-19 pandemic.[12]

Reception

In 2015, Jason Price of Eater Seattle wrote, "Walking into Miller's Guild in downtown Seattle is akin to entering a huge iron forge. But instead of hearing the clanking of hammers on anvils, you smell the primal odor of grilled meat, and hear the roaring fire and sweet sound of searing flesh. Grab a seat in front of the massive wood-fired oven and it's a near-medieval experience—and one that shouldn't be missed if you are to eat meat in Seattle."[13] Laurie Wolf said the restaurant "serves excellent food and great, potent cocktails".[14] Alyssa Therrien included the restaurant in the Daily Hive's 2021 list of "8 of Seattle's most mouth-watering steakhouses".[15]

See also

References

  1. ^ "Miller's Guild: Sexy, pricey, meaty, fiery — it's all there". The Seattle Times. 2014-03-21. Archived from the original on 2023-02-07. Retrieved 2023-06-22.
  2. ^ "Miller's Guild, Seattle, Washington, U.S. – Restaurant Review". Condé Nast Traveler. Retrieved 2023-06-22.
  3. ^ a b Guarente, Gabe (2021-05-24). "Downtown's Fancy Wood-Fired Grill Favorite Miller's Guild Closes After Eight Years". Eater Seattle. Archived from the original on 2023-04-01. Retrieved 2023-06-22.
  4. ^ Russell, Michael (2013-07-18). "First word: Portland restaurateur Kurt Huffman opening Seattle steakhouse with lauded chef Jason Wilson". The Oregonian. Archived from the original on 2022-08-07. Retrieved 2023-06-22.
  5. ^ "Seattle's James Beard–Winning Restaurants". Seattle Metropolitan. Archived from the original on 2023-02-07. Retrieved 2023-06-22.
  6. ^ "Hotel Max". Time Out Seattle. 2017-04-13. Retrieved 2023-06-22.
  7. ^ "Miller's Guild". Thrillist. 2017-10-05. Retrieved 2023-06-22.
  8. ^ a b Hill, Megan (2015-03-23). "Weekend Brunch at Miller's Guild; Padre Island Pop-Up". Eater Seattle. Archived from the original on 2022-12-10. Retrieved 2023-06-22.
  9. ^ "First Look: Chef Jason Wilson's New Miller's Guild". Seattle Metropolitan. Archived from the original on 2022-12-08. Retrieved 2023-06-22.
  10. ^ Biehle, Melanie (2015-03-02). "A peek inside Miller's Guild". Seattle Refined. Retrieved 2023-06-22.
  11. ^ SCHLOSSER, KURT (March 8, 2017). "Where and how do tech workers eat? Restaurateurs tell mag what Seattle growth means for fine dining". GeekWire. Archived from the original on October 9, 2018. Retrieved June 22, 2023.
  12. ^ "4 more Seattle restaurants announce permanent closures — including posh Miller's Guild downtown". The Seattle Times. 2021-05-22. Archived from the original on 2022-11-30. Retrieved 2023-06-22.
  13. ^ Price, Jason (2015-06-11). "Jason Wilson Talks Butcher Block Sundays at Miller's Guild, The Best Way to Cook a Steak, & More". Eater Seattle. Archived from the original on 2023-02-09. Retrieved 2023-06-22.
  14. ^ Wolf, Laurie (2015-01-20). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN 978-1-4930-1662-4.
  15. ^ "8 of Seattle's most mouth-watering steakhouses | Dished". Daily Hive. 2020-01-31. Archived from the original on 2023-04-01. Retrieved 2023-06-22.
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