Coordinates: 47°36′32.1″N 122°20′26″W / 47.608917°N 122.34056°W / 47.608917; -122.34056

Matt's in the Market

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Matt's in the Market
Restaurant entrance, 2022
Map
Restaurant information
Street address94 Pike Street Suite 32
CitySeattle
StateWashington
Postal/ZIP Code98101
CountryUnited States
Coordinates47°36′32.1″N 122°20′26″W / 47.608917°N 122.34056°W / 47.608917; -122.34056

Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.

The menu changes based on the season,[1] and has included fish, fresh vegetables and organic meats,[2] seafood paella made with clams, mussels, octopus and prawns,[3] as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar.[4]

Dan Bugge is the owner.[5] Matt Fortner replaced Jason McClure as chef in 2018.[6]

See also

References

  1. ^ "Matt's in the Market". Thrillist. 5 October 2017. Archived from the original on 2020-11-29. Retrieved 2022-07-18.
  2. ^ "Matt's in the Market | Seattle, USA | Restaurants". Lonely Planet. Archived from the original on 2022-07-18. Retrieved 2022-07-18.
  3. ^ "Matt's in the Market". Food Network. Archived from the original on 2017-07-12. Retrieved 2022-07-18.
  4. ^ "Welcome to Seattle: A Newcomer's Eating Tour". Food Com. Archived from the original on 2021-08-01. Retrieved 2022-07-18.
  5. ^ "Matt Fortner in the Market". Seattle Metropolitan. Archived from the original on 2021-08-04. Retrieved 2022-07-18.
  6. ^ "Matt's in the Market Welcomes New Chef". Seattle Magazine. 8 July 2022. Archived from the original on 2022-07-18. Retrieved 2022-07-18.

External links

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Retrieved from "https://mdwiki.org/wiki/Matt%27s_in_the_Market"