Torpedo dessert
Jump to navigation
Jump to search
This article needs additional citations for verification. (June 2017) |
Type | Viennoiserie |
---|---|
Place of origin | Turkey, Bulgaria, Poland, Romania |
Main ingredients | Yeast-leavened dough, butter |
Variations | Rurki z kremem |
A torpedo dessert (Bulgarian: фунийки с крем, Romanian: Rulouri, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape.[1] Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
See also
References
- ^ "Külah Pasta (Harika bir tarif) - Kekevi Tatlı Tarifleri" (video). YouTube. 5 April 2013. Retrieved 15 June 2017.
Categories:
- Articles with short description
- Short description is different from Wikidata
- Articles needing additional references from June 2017
- All articles needing additional references
- Articles containing Bulgarian-language text
- Articles containing Romanian-language text
- Articles containing Turkish-language text
- Articles containing Russian-language text
- Articles containing Polish-language text
- Bulgarian cuisine
- Polish desserts
- Russian desserts
- Turkish desserts
- Turkish pastries
- Foods featuring butter
- All stub articles
- Dessert stubs