Gogoși
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Type | Pastry |
---|---|
Course | Dessert |
Place of origin | Romania |
Main ingredients | Yeast dough; chocolate, jam, or cheese |
Gogoși (Romanian: [ɡoˈɡoʃʲ]),[1] known as pancove in Transylvania and pampuște in Bukovina,[2] are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).
Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar.[3] They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.
See also
References
- ^ "Definition of gogoașă". dexonline (in Romanian).
- ^ "Rețeta zilei: Pancove cu gem de căpșuni". Romania TV (in Romanian). 11 November 2015.
- ^ Romanian Fried Dough at Radio România Internațional
External links
- Media related to Gogoși at Wikimedia Commons
Categories:
- CS1 Romanian-language sources (ro)
- Articles with short description
- Short description matches Wikidata
- Articles containing Romanian-language text
- Pages with Romanian IPA
- Commons category link from Wikidata
- Romanian pastries
- Doughnuts
- Stuffed desserts
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