This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Germany, a collaborative effort to improve the coverage of Germany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.GermanyWikipedia:WikiProject GermanyTemplate:WikiProject GermanyGermany articles
To my knowledge, Thuringian sausage is always made 100% of pork (neither beef nor veal -- we are not Bavarians).Toscho17:48, 26 August 2007 (UTC)[reply]
mustard and ketchup
"Mustard, preferably local, but never ketchup, is also the traditional condiment" - this is wrong. ketchup is allowed just as mustard. —Preceding unsigned comment added by 80.135.188.106 (talk) 11:06, 11 June 2009 (UTC)[reply]
