Portal:Germany

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Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

Flag Germany
Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Anne Frank in 1940
Anne Frank in 1940

Annelies Marie Frank (German: [ˈanə(liːs maˈʁiː) ˈfʁaŋk] , Dutch: [ˌɑnəˈlis maːˈri ˈfrɑŋk, ˈɑnə ˈfrɑŋk] ; 12 June 1929 – c.February or March 1945) was a German-born Jewish girl who kept a diary in which she documented life in hiding under Nazi persecution during the German occupation of the Netherlands. She is a celebrated diarist who described everyday life from her family hiding place in an Amsterdam attic. One of the most-discussed Jewish victims of the Holocaust, she gained fame posthumously with the 1947 publication of The Diary of a Young Girl (originally Het Achterhuis in Dutch, lit.'the back house'; English: The Secret Annex), in which she documents her life in hiding from 1942 to 1944 — it is one of the world's best-known books and has been the basis for several plays and films.

Frank was born in Frankfurt, Germany, in 1929. In 1934, when she was four-and-a-half, she and her family moved to Amsterdam, Netherlands, after Adolf Hitler and the Nazi Party gained control over Germany. She spent most of her life in or around Amsterdam. By May 1940, the Franks were trapped in Amsterdam by the German occupation of the Netherlands. Anne lost her German citizenship in 1941 and became stateless. Despite spending most of her life in the Netherlands and being a de facto Dutch national, she never officially became a Dutch citizen. As persecutions of the Jewish population increased in July 1942, they went into hiding in concealed rooms behind a bookcase in the building where Anne's father, Otto Frank, worked. The hiding place is notably referred to as the "secret annex". Until the family's arrest by the Gestapo on 4 August 1944, Frank kept and regularly wrote in a diary she had received as a birthday present in 1942. (Full article...)

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Anniversaries for March 28

Frankfurt Parliament
Frankfurt Parliament

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Bacon dumpling with Bayrisch Kraut
Bacon dumpling with Bayrisch Kraut
Bayrisch Kraut (Bavarian cabbage) is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. In German cuisine it is an alternative to sauerkraut. (Full article...)

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