Talk:Pork loin

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 20:59, 3 July 2008 (UTC)[reply]

Merger of pork loin roast into this article

Support merger - Perhaps pork loin roast merits a section, but not a stand-alone article. Pdcook (talk) 23:05, 10 November 2009 (UTC) Make sure you cook it at 200 degrees if you use the oven and flip it.[reply]

Looking for the Spanish term for cured pork loin?

I know pork loin is Lomo de cerdo in Spanish, however I see no reference to cured pork loin in the Spanish language wiki. Bacon refers to the fattier cuts, so that is no help to me. Having looked in several butchers in Spain, I can't identify this product. Does anyone know what the Spanish term for it would be (if such a thing even exists in Spain)? --79.140.218.112 (talk) 18:35, 19 July 2010 (UTC)[reply]

The term "Curado" exists. But probably you are looking for "lomo de cerdo adobado"? 95.18.14.199 (talk) 05:40, 22 February 2012 (UTC)[reply]

Talk:Pork loin

WikiProject Food and drink Tagging

Merger of pork loin roast into this article

Looking for the Spanish term for cured pork loin?

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