Talk:Cooking spray

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:02, 3 July 2008 (UTC)[reply]

Lecithin

an oil, combined with lecithin as natural greasing agent[citation needed], an emulsifier, and a propellant

I added the 'citation needed'. First, I'm not sure what a "natural greasing agent" is. Second, although lecithin has some lubricating properties, AFAIK it is the primary emulsifier in the spray and would be used even if it had no lubricating properties. The way this is written, it sounds like something else is the emulsifier. I think this would be better:

an oil (as lubricant), lecithin as emulsifier, and a propellant...

Opinions? Dmforcier (talk) 16:15, 19 April 2010 (UTC)[reply]

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What about precaution policies? Is cooking spray safe?

Nowhere in the article I saw any notion of safety. Meaning, is cooking spray safe compared to "natural products" or "other products doing the same work"?

At Wiki we should not just post what the vendors say but be honest about other opinions. In this case, are we?
Simon Grönlund (talk) 22:06, 11 April 2020 (UTC)[reply]

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