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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:35, 3 July 2008 (UTC)[reply]
I agree that there seems to be confusion about what is the nature of the food additive E103. This reference used on the German Wikipedia article says it is Chrysoin S. This reference from the Australian Food Standards agency says it is alkannin (alkanet). 148.177.1.211 (talk) 13:05, 3 November 2010 (UTC)[reply]
