Orecchiette alla materana
Jump to navigation
Jump to search
This article relies largely or entirely on a single source. (March 2024) |
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb, mozzarella, pecorino cheese, extra virgin olive oil, and salt.[1]
See also
References
- ^ "Orecchiette alla materana". Il Globo. Retrieved 2023-07-23.
Categories:
- Articles with short description
- Short description matches Wikidata
- Articles needing additional references from March 2024
- All articles needing additional references
- Casserole dishes
- Cuisine of Basilicata
- Italian cuisine
- Italian pasta dishes
- Lamb dishes
- Italian meat dishes
- All stub articles
- Italian cuisine stubs