Rotelle
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 | This article relies largely or entirely on a single source. (March 2024) |
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| Alternative names | Wagon wheels (United States), ruote (Italy), orange slices (American South) |
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| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum |
Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.
The name derives from the Italian word for a small wheel.[1] In Italy they are also called ruote, and in the US they are usually called "wagon wheels".[citation needed]
See also
References
- ^ "rotella". Wordreference.com. Retrieved 2019-07-11.
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 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
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