Mont phet htok
Jump to navigation
Jump to search
 | |
| Type | Snack |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | Rice flour, coconut meat, jaggery, sugar, banana leaf |
| Similar dishes | Kue kochi, Bánh phu thê, Zongzi |
Mont phet htok (Burmese: မုန့်ဖက်ထုပ်; pronounced [mo̰ʊɴ pʰɛʔ tʰoʊʔ]), also known as htapana htok (Burmese: ဌာပနာထုပ်) in Upper Myanmar), is a traditional Burmese snack or mont.
The dish is a pyramidal rice dumpling filled with coconut meat, which is cooked in sugar or jaggery, and then steamed in banana leaves.[1]
Similar dishes
Similar desserts in the region include Vietnamese bánh phu thê and Chinese zongzi.
References
- ^ "'မြန်မာ့ရိုးရာအစားအစာနှင့်အာဟာရ' မုန့်ဖက်ထုပ်". Food Magazine Myanmar. Retrieved 2019-11-13.
| Salads | |
|---|---|
| Rice dishes | |
| Noodle dishes | |
| Other dishes | |
| Snacks |
|
| Drinks and beverages | |
| Seasonings and ingredients | |
| Miscellaneous | |
 | This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |
Categories:
- Articles with short description
- Short description matches Wikidata
- Articles containing Burmese-language text
- Pages with Burmese IPA
- Burmese desserts and snacks
- Dumplings
- Foods containing coconut
- Steamed foods
- Glutinous rice dishes
- Rice cakes
- Stuffed desserts
- All stub articles
- Southeast Asian cuisine stubs
- Myanmar culture stubs