Knoephla
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This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
Type | Dumpling |
---|---|
Main ingredients | Potatoes |
Knoephla, also spelled knephla /ˈnɛflə/, is a type of dumpling, commonly used in soups. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant settlement of German emigrants from the Russian Empire. There are different iterations known throughout, though the North Dakotan iteration typically contains just potatoes and dumplings.
See also
- Schupfnudel
- Klöße, larger dumplings
- Halušky, eastern European equivalent of spätzle
- Gnocchi, similar Italian pasta/dumplings
- Passatelli, similar Italian pasta made with bread crumbs in place of flour
- Spätzle
External links
- Knoephla Soup Recipe By Mike Tifft
- The Taste of Home online recipe: [1]
- The Dakota Memories Heritage Tour listing knoephla as one of the ethnic foods to be served: [2]
Categories:
- Articles with short description
- Short description matches Wikidata
- Articles lacking in-text citations from February 2013
- All articles lacking in-text citations
- Dumplings
- Cuisine of the Midwestern United States
- German-American cuisine
- German-Russian culture in the United States
- All stub articles
- North Dakota stubs
- American cuisine stubs