Hello Microbiojen! Welcome to Wikipedia! Thank you for your contributions. If you decide that you need help, check out Wikipedia:Where to ask a question, ask me on my talk page, or place {{helpme}} on your talk page and someone will show up shortly to answer your questions. Please remember to sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. You may also push the signature button located above the edit window. Finally, please do your best to always fill in the edit summary field. This is considered an important guideline in Wikipedia. Even a short summary is better than no summary. Below are some recommended guidelines to facilitate your involvement. Happy editing! -- Kukini 19:02, 21 November 2006 (UTC)[reply]
I hope I have been of some help with this new article. Best, Kukini 20:23, 21 November 2006 (UTC)[reply]
Want to collaborate on food science items
Hello. Would you like to work on food science and technology issues? I am trying to get some work done on this on items that are overdue. Please advise. Chris 14:05, 22 November 2006 (UTC)[reply]
