User talk:Jleite
Your submission at Articles for creation
- If you would like to continue working on the submission, you can find it at Wikipedia talk:Articles for creation/Gibson's Finest Canadian Whisky.
- To edit the submission, click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the
- Thank you for your contributions to Wikipedia! Ritchie333 (talk) (cont) 11:47, 18 August 2012 (UTC)
Your submission at Articles for creation
- If you would like to continue working on the submission, you can find it at Wikipedia:Articles for creation/Gibson's Finest Canadian Whisky.
- To edit the submission, click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the
- Thank you for your contributions to Wikipedia! Northamerica1000(talk) 22:29, 3 September 2012 (UTC)
Your submission at Articles for creation
- If you would like to continue working on the submission, you can find it at Wikipedia talk:Articles for creation/Gibson’s Finest Canadian Whisky.
- To edit the submission, click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the Articles for creation help desk, or on the . Please remember to link to the submission!
- You can also get live chat help from experienced editors.
- Thank you for your contributions to Wikipedia! Mdann52 (talk) 10:10, 19 October 2012 (UTC)
Your submission at Articles for creation
You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.
- If you have any questions, you are welcome to ask at the help desk.
- If you would like to help us improve this process, please consider .
Thank you for helping improve Wikipedia!
Northamerica1000(talk) 20:16, 21 February 2013 (UTC)A belated welcome!
Here's wishing you a belated welcome to Wikipedia, Jleite. I see that you've already been around a while and wanted to thank you for your contributions. Though you seem to have been successful in finding your way around, you may benefit from following some of the links below, which help editors get the most out of Wikipedia:
- Introduction
- The five pillars of Wikipedia
- How to edit a page
- Help pages
- How to write a great article
Also, when you post on talk pages you should sign your name using four tildes (~~~~); that should automatically produce your username and the date after your post.
I hope you enjoy editing here and being a Wikipedian! If you have any questions, feel free to leave me a message on my talk page, consult Wikipedia:Questions, or place {{helpme}} on your talk page and ask your question there.
Again, welcome! Northamerica1000(talk) 09:24, 24 February 2013 (UTC)
A barnstar for you!
|
The Original Barnstar |
| Thanks for all of your work on the Gibson’s Finest Canadian Whisky article, and thanks for improving the encyclopedia! Northamerica1000(talk) 09:26, 24 February 2013 (UTC) |
Your article submission Gibson's Finest Canadian Whisky
Hello Jleite. It has now been over six months since you last edited your article submission, entitled Gibson's Finest Canadian Whisky.
The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply and remove the {{db-afc}} or {{db-g13}} code. Please note, however, that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.
If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code: {{subst:Refund/G13|Wikipedia:Articles for creation/Gibson's Finest Canadian Whisky}}, paste it in the edit box at this link, click "Save", and an administrator will in most cases undelete the submission.
Thanks for your submission to Wikipedia, and happy editing. Technical 13 (talk) 19:14, 28 July 2013 (UTC)