User:Tt341/sandbox
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 | This is a user sandbox of Tt341. You can use it for testing or practicing edits. This is not the sandbox where you should draft your assigned article for a dashboard.wikiedu.org course. To find the right sandbox for your assignment, visit your Dashboard course page and follow the Sandbox Draft link for your assigned article in the My Articles section. |
Current Headlines:
- 1 History
- 2 Anecdotal origins
- 3 Preparation
- 4 Uses
- 4.1 Chile
- 4.2 Europe
- 4.3 North America
- 4.4 Japan
- 4.5 Russia
- 4.6 As a base for other sauces
- 5 Nutritional information
- 6 Egg-free alternatives
- 7 See also
- 8 References
- 9 External link
Viscosity
Stabilizer
Emulsifier