User:Sjaberman/sandbox
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Outline:
- Food Drying Definition
- Food Drying History
- Food Drying Technology
- Food Drying on a Molecular Level
- Bio-Availability of Nutrients After Drying (not much research; mention types of nutrients and phenolics, etc.)
 | This is a user sandbox of Sjaberman. You can use it for testing or practicing edits. This is not the sandbox where you should draft your assigned article for a dashboard.wikiedu.org course. To find the right sandbox for your assignment, visit your Dashboard course page and follow the Sandbox Draft link for your assigned article in the My Articles section. |