Tricholoma murrillianum
| Tricholoma murrillianum | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tricholomataceae |
| Genus: | Tricholoma |
| Species: | T. murrillianum
|
| Binomial name | |
| Tricholoma murrillianum Singer (1942)
| |
Tricholoma murrillianum | |
|---|---|
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is adnate or adnexed |
 | Stipe has a ring |
 | Spore print is white |
 | Ecology is mycorrhizal |
 | Edibility is choice |
Tricholoma murrillianum is a species of mushroom-forming fungus found in North America also known as the ponderosa mushroom, pine mushroom, and Western matsutake. It produces a choice edible mushroom but can be confused with the poisonous Amanita smithiana.
Taxonomy
It belongs to the genus Tricholoma in the matsutake species complex, which includes the closely related East Asian songi or matsutake as well as the American matsutake (T. magnivelare) and Mexican matsutake (T. mesoamericanum),[1] found in southern North America.
It was previously included with the American matsutake, T. magnivelare, but in 2017 research based on molecular analysis separated the two and determined that T. magnivelare is limited to the eastern half of North America.[1]
Description
It is a gilled mushroom, colored mostly white with hints of tan. It is ectomycorrhizal.
Similar species
The Western matsutake can be distinguished from its Asian counterparts by its whiter color, and from its North American counterparts by range, which does not overlap. T. magnivelare and T. mesoamericanum tend to be darker in cap coloration, though all three can stain reddish brown with handling when mature. T. murrillianum also has a smoother pileus than the eastern T. magnivelare.[1]
It can also be confused with the poisonous Amanita smithiana.[2]
Distribution, habitat, and ecology
T. murrillianum is found predominantly in the Pacific Northwest of the United States and Canada, growing west of the Rocky Mountains in coniferous woodland. It exists in a symbiotic relationship with various species of conifer as well as tan oak and madrone.
Cultivation
As Japanese production of T. matsutake has declined with the growing presence of the pine-killing nematode, Bursaphelenchus xylophilus, there is an increasingly global matsutake harvesting market of related species. Exports from western North America bloomed over the last four decades, driving prices to a peak in the 1990s when Western matsutakes reached up to $600 per pound.[3] Prices have since declined dramatically, but the annual matsutake harvest still drives economies in many rural Pacific Northwest areas.
Button matsutakes are especially prized, and illegal raking of wild matsutake patches can cause serious ecological damage. Matsutake harvests in the Pacific Northwest have been on the decline in recent years, possibly as a result of deep raking and over-harvesting.[4]
Uses
Matsutake mushrooms (including T. murrillianum) are choice edibles with high desirability, especially in Asian cuisine. They are prized for their distinctive spicy odor and flavor and firm, meaty texture. Serious poisonings have occurred due to confusion with poisonous look-alikes, most notably Amanita smithiana.[2]
See also
References
- ^ a b c Trudell, Steven A.; Xu, Jianping; Saar, Irja; Justo, Alfredo; Cifuentes, Joaquin (May 2017). "North American matsutake: names clarified and a new species described". Mycologia. 109 (3): 379–390. doi:10.1080/00275514.2017.1326780. ISSN 0027-5514. PMID 28609221. S2CID 205448035.
- ^ a b Diaz, James (2016). "Mistaken Mushroom Poisonings". Wilderness & Environmental Medicine. 27 (2): 330–335. doi:10.1016/j.wem.2015.12.015. PMID 27085814 – via Wilderness & Environmental Medicine Journal.
- ^ "Matsutake mushroom Mecca goes from boom to bust". South China Morning Post. 2018-12-20. Retrieved 2018-12-19.
- ^ "Proper harvest critical to sustaining matsutake industry". Life at OSU. 2009-07-08. Retrieved 2018-12-19.