Testouri
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This article needs additional citations for verification. (May 2022) |
Testouri | |
---|---|
Country of origin | cheese |
Pasteurised | No |
Texture | Soft |
Testouri is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East. Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century.
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- Short description matches Wikidata
- Articles needing additional references from May 2022
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- Articles with hRecipes
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- Arab cuisine
- Egyptian cheeses
- Sheep's-milk cheeses
- Goat's-milk cheeses
- Middle Eastern cheeses
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