Terrine (cookware)
Jump to navigation
Jump to search
A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish[1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.
See also
- List of cooking vessels
- Tureen for the serving dish
References
- ^ "Terrine." Dictionary.com. Accessed July 2011.
 | This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it. |