Template:Ginger Plant

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Ginger (Zingiber officinale)

Alimentary
Varieties

Common (var. Roscoe)
Shōga (生姜) (var. rubens)
White Ginger (var. amarum)
Assam (var. assam)
China (var. china)
Rio de Janeiro (var. Rio)

Medicinal
Varieties

Kampo	Shokyo Kankyo Ogawa Umare
Jamu	Red Ginger (var. rubra) Malaysian ginger Temulawak
Ayurveda	Mahaoushadha (designation) Ginger in Ayurveda
TCM	Bu Zhong Yi Qi Wan Xiao Yao Wan
Thai aromatherapy	Plai (Z. cassumunar)
Burmese traditional medicine	meik-thalin (Z. barbatum)

Foods

Dishes	Gingerbread Pork shogayaki Ginger salad (gyin-thot) ginger garlic paste Pickled Ginger Beni shōga Gari (ginger) Shoga no sato zuke (ginger candy) Ginger nut Parkin (cake) Speculaas Canh khoai mỡ
Beverages	Ginger beer Ginger ale Ginger tea Domaine de Canton (liqueur) Ginger wine Wedang Jahe Masala chai

Bioactive constituents
Health

In Fresh ginger	Paradols Gingerols Zingibain (enzyme) Oleoresins and derivatives: Gingerdiols Acetoxy gingerdiols Diacetoxy gingerdiols
Processed	Azashogaol Shogaols Zingerone

Consumed parts

Rhizome (root)
Ginger leaf (canh khoai mỡ)

Preparation

Unrelated species

wild ginger (toxic)

Related species

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