Template:Did you know nominations/Louisa Shafia
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- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by CSJJ104 (talk) 19:35, 7 September 2022 (UTC)
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Louisa Shafia
- ... that a New York pop-up restaurant opened by Louisa Shafia served stews and rice dishes that one reviewer called a "Persian-tapas gateway into the ancient cuisine"? Source: "In Shafia’s hands, aromatic stews and boldly seasoned rice dishes become a Persian-tapas gateway into the ancient cuisine..." - Grub Street; more information about the restaurant in The New Yorker.
Created by Bridget (talk). Self-nominated at 16:04, 15 August 2022 (UTC).
Verified hook fact, article is well written and heavily cited, not seeing any copyvio. Looks good to go! Lithoderm 16:48, 18 August 2022 (UTC)
- Lithoderm, thanks for the review. Could you take a look at this alternate hook? I feel like this is more interesting and not as wordy. Bridget (talk) 02:12, 24 August 2022 (UTC)
- ALT1: ... that Louisa Shafia wrote a cookbook that focuses on local and sustainable eating and contains some recipes inspired by her Persian heritage? Source: Tasting Table review and Asia Society interview.
- Hmmm, it's good but I feel like it's a bit drier and more matter-of-fact. It doesn't make me want to try the food the way the first one does, you know? Lithoderm 14:46, 25 August 2022 (UTC)
- Lithoderm, thanks for the review. Could you take a look at this alternate hook? I feel like this is more interesting and not as wordy. Bridget (talk) 02:12, 24 August 2022 (UTC)
