Taxillus kaempferi

Taxillus kaempferi
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Order:	Santalales
Family:	Loranthaceae
Genus:	Taxillus
Species:	T. kaempferi
Binomial name
	Taxillus kaempferi; (DC.) Danser 1933
Subspecies
	Taxillus kaempferi var. grandiflorus H.S. Kiu; Taxillus kaempferi var. kaempferi;

Taxillus kaempferi (Chinese: 小叶钝果寄生; pinyin: xiao ye dun guo ji sheng) is a parasitic plant species in the genus Taxillus found in China (Anhui, Fujian, W Hubei, S Jiangxi, Sichuan, S Zhejiang), Bhutan and Japan. Its host is Pinus thunbergii.^[1]

The flavonol avicularin can be produced from T. kaempferi.^[2] Other flavonoids constituents of the plant are hyperin, quercitrin and taxillusin.^[1]^[3]

References

^ ^a ^b The constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi. Konishi T, Nishio T, Kiyosawa S, Fujiwara Y and Konoshima T, Yakugaku Zasshi., February 1996, volume 116, issue 2, pages 148-157 (article in Japanese)
^ Avicularin, a plant flavonoid, suppresses lipid accumulation through repression of C/EBPα-activated GLUT4-mediated glucose uptake in 3T3-L1 cells. Fujimori K and Shibano M, J Agric Food Chem., 29 May 2013, volume 61, issue 21, pages 5139-5147, doi:10.1021/jf401154c, PMID 23647459
^ Chemical studies on the mistletoe. V. The structure of taxillusin, a new flavonoid glycoside isolated from Taxillus kaempferi. Atsushi Sakurai and Yasuaki Okumura, Bulletin of the Chemical Society of Japan, 1983, volume 56, issue 2, pages 542-544, doi:10.1246/bcsj.56.542

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[Konishi-1] The constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi. Konishi T, Nishio T, Kiyosawa S, Fujiwara Y and Konoshima T, Yakugaku Zasshi., February 1996, volume 116, issue 2, pages 148-157 (article in Japanese)

[Fujimori-2] Avicularin, a plant flavonoid, suppresses lipid accumulation through repression of C/EBPα-activated GLUT4-mediated glucose uptake in 3T3-L1 cells. Fujimori K and Shibano M, J Agric Food Chem., 29 May 2013, volume 61, issue 21, pages 5139-5147, doi:10.1021/jf401154c, PMID 23647459

[3] Chemical studies on the mistletoe. V. The structure of taxillusin, a new flavonoid glycoside isolated from Taxillus kaempferi. Atsushi Sakurai and Yasuaki Okumura, Bulletin of the Chemical Society of Japan, 1983, volume 56, issue 2, pages 542-544, doi:10.1246/bcsj.56.542

[1]

[2]

[3]

Taxillus kaempferi

References

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