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The article claims no ill effects from moderate consumption of tomatine, but I know many people that get diarrhea, cramps, etc. from normal-sized servings of tomato products, such as sauce. — Preceding unsigned comment added by 24.77.221.61 (talk) 05:06, 6 August 2017 (UTC)[reply]
I know people who get similar reactions to consuming dairy products, and other people who react similarly to foods with gluten. That's not an argument for milk or wheat being toxic.
Likewise, some people having a bad reaction to a fruit that millions of people consume every day with no ill effect is not an argument for that fruit's toxicity. 2601:40D:4300:6F60:C0C0:CFD:2AE7:5E6A (talk) 01:08, 27 August 2022 (UTC)[reply]
Yellow tomatoes
Isn't tomatine also contained in huge amounts in yellow tomatoes? 173.88.246.138 (talk) 01:48, 17 November 2021 (UTC)[reply]
