Talk:Tapioca pudding

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Untitled

Either the article or the caption of the "Hong Kong Sai mai lo" picture needs to explain why it's an appropriate photo for this article. I don't really understand the significance of showing it here.99.130.31.192 (talk)

Taste

Can someone please add something about what tapioca pudding tastes like? I've never had it before and wanted to know. Yoshi thomas (talk) 17:00, 14 October 2010 (UTC)[reply]

Savory in UK?

I have gotten the impression that tapioca pudding is a more savory dish in the UK as opposed to a sweeter dish in the US. Is anyone aware of any articles that comment on the differences between the two countries? — al-Shimoni (talk) 06:38, 19 November 2023 (UTC)[reply]