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I've corrected the part about Ragout Fin being known in Germany as Würzfleisch. I'm German and I've never encountered that name for this dish (might be regional). German Wikipedia doesn't even mention the word in its entry for Ragout Fin. —Preceding unsigned comment added by 92.224.155.22 (talk) 08:08, 29 March 2011 (UTC)[reply]
Explanation about Würzfleisch
I am German too and for sure Würzfleisch is pretty common. You will find it in each big supermarket but there is a big difference between Ragout Fin and Würzfleisch. (Würzfleisch is more common in the east part of Germany in former time DDR. The main difference between both is that you use beef or chicken meet for preparing Ragout Fin and pork to prepare Würzfleisch. Additionally the consistency of Ragout Fin is considered as more fine in comparison to Würzfleisch. I hope I could clarify the difference, nice greetings from east Germany :)
Btw. it would be nice if someone could explain it in the article itself, I don't want to do it because of my non native English :) — Preceding unsigned comment added by 92.231.93.4 (talk) 21:22, 30 November 2012 (UTC)[reply]
