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Vietnamese people eat this skunkvine, which is called La mo long, with dogmeat, as fresh flavor or as an ingredient in the stuffed filling of dog sausage ( doi cho). For the South Vietnamese, this herb is called la thui dit, which literally means the leaves of fart smelling.
Nhan of Soctrang 123.28.240.234 (talk) 00:01, 18 January 2012 (UTC)[reply]
