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Posset
Idjits. This is simply posset. As early as 1703, you can see references to "sack posset" in print. Mixing cream and sherry or cream and cognac yields a posset. Oh, but someone used bourbon. Wow. That's worth an article. — Preceding unsigned comment added by 74.179.189.41 (talk) 18:10, 11 June 2010
