Talk:Marron glacé

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Translation

Can someone translate the italian version of this article? It seems to be the most complete version. My english is not good enough to translate a so big article!

Thank you for the translation! This is maybe the reference you need: http://www.taccuinistorici.it/newsbrowser.php?news_id=736&news_dove=3

Candied chestnuts

But how exactly do you do Marron glacé? Are the chestnuts boiled, roasted, sliced, mashed? How does the final product look like? Warrington (talk) 18:40, 15 September 2008 (UTC)[reply]

Don't spoil a good article by insisting it actually describes the subject matter! :-) 18:13, 3 October 2020 (UTC) — Preceding unsigned comment added by 79.75.159.106 (talk)

Disputed origin of the Marrons Glaces / Candied Chestnuts

A marron glacé (plural marrons glacés) is a confection, originating in south of France and/or Piedmont (north region of Italy) consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Gourmet Masters (talk) 11:59, 30 November 2023 (UTC)[reply]

Talk:Marron glacé

Translation

Candied chestnuts

Disputed origin of the Marrons Glaces / Candied Chestnuts

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