Talk:Levilactobacillus brevis

This article is within the scope of WikiProject Alternative medicine, a collaborative effort to improve the coverage of Alternative medicine related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Alternative medicineWikipedia:WikiProject Alternative medicineTemplate:WikiProject Alternative medicineAlternative medicine articles

Microbiology Mid‑importance

	This article is within the scope of WikiProject Microbiology, a collaborative effort to improve the coverage of Microbiology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.MicrobiologyWikipedia:WikiProject MicrobiologyTemplate:WikiProject MicrobiologyMicrobiology articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

It is requested that an image or photograph be included in this article to improve its quality. Please replace this template with a more specific media request template where possible.
The Free Image Search Tool or Openverse Creative Commons Search may be able to locate suitable images on Flickr and other web sites.

Upload

Untitled

I'm not entirely sure this should be a separate article, but in case someone wants to take it on, here are a few links quickly Googled up.

http://dissertations.ub.rug.nl/faculties/science/2002/k.sakamoto/ : On beer spoilage
http://genome.jgi-psf.org/draft_microbes/lacbr/lacbr.home.html : General, on the Lactobacillus genus.
http://www.jacn.org/cgi/content/abstract/15/4/408 : Effects of ingestion (possibly positive?)
http://www.yoshindo.co.jp/kenko2_e.html : Patents on L. brevis.

Kith 02:51, 17 November 2006 (UTC)[reply]

Headings

I think role should be first even if only brief. This allows for brief pointed discussions regarding effect such as beer spoilage etc. along with refs. Also a brief outline of the mechanism could be beneficial even if there is still a link to more detailed versions through wiki

Lactobacillus

It might be wise to briefly discuss the relationship of L.Brevis to the rest of the Lactobacillus family. Perhaps using the Lactobacillus page as a guide for what might be informative (http://en.wikipedia.org/wiki/Lactobacillus) — Preceding unsigned comment added by Inv1ctus2109 (talk • contribs) 23:50, 7 December 2012 (UTC)[reply]

Repetitions

For instance, he sentence " L. brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of beer spoilage." is written twice in the article, once at the beginning and once in the "Food preservation" section. But there's really a lot of sentence that are written twice in this article. Please, fix it.

Talk:Levilactobacillus brevis

Untitled

Headings

Lactobacillus

Repetitions

Navigation menu

Search