Talk:Granular cheese

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Related taskforces:
/
	This article is supported by the Cheeses task force (assessed as Mid-importance).

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

A fact from Granular cheese appeared on Wikipedia's Main Page in the Did you know column on 5 November 2007. The text of the entry was as follows:

Did you know... that granular cheese is produced by repeatedly stirring and draining a mixture of curds and whey?

A record of the entry may be seen at Wikipedia:Recent additions/2007/November.

Wikipedia

Hard cheese and Types of cheese

Is "Hard cheese" meaning used in this article the same of the one used at Types of cheese#Semi-hard or hard cheese?

If they are the same: we should link each article to the other.
If they are not the same, we need to disambiguate.

--Mezze stagioni (talk) 12:30, 3 April 2020 (UTC)[reply]

Yes, it needs to be made clearer SailingInABathTub (talk) 01:41, 11 January 2021 (UTC)[reply]

Should this article be renamed Hard cheese (since that redirect(ed) here), with a section for Granular cheese ? For now I'm going to redirect Hard cheese from this article to Types_of_cheese#Moisture:_soft_to_hard. There it describes a hard (rather than semi-hard) cheese as a grating cheese. - Rod57 (talk) 10:44, 10 January 2022 (UTC)[reply]

Which countries call it granular cheese

Where is the term "granular cheese" used apart from USA ? Is it a subset or superset of "hard cheese" as used eg in UK. Many hard cheeses, eg cheddar do not have a granular texture. - Rod57 (talk) 10:32, 10 January 2022 (UTC)[reply]

Cheddar is considered a semi-hard cheese by many categorizations. oknazevad (talk) 16:01, 6 February 2024 (UTC)[reply]

Talk:Granular cheese

Hard cheese and Types of cheese

Which countries call it granular cheese

Navigation menu

Search