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There are two varieties of fried dumpling in Jamaican cuisine. The festival is usually tied in a knot and is sweeter. The fry dumpling is larger, usually just a round ball shape, and less sweet, with a fluffy interior. Should the fry dumpling be a subsection of this page? — Preceding unsigned comment added by 70.26.92.167 (talk) 18:18, 1 April 2020 (UTC)[reply]
