Swiss lemonade

Limonada suíça (Swiss lemonade)

Limonada suíça com leite condensado (Swiss lemonade with condensed milk)

Swiss lemonade, limonada suíça or Brazilian lemonade (Portuguese pronunciation: [limoˈnadɐ suˈisɐ]) is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk (Portuguese: limonada suíça com leite condensado).

The word lemonade is used since lime is known as Tahitian lemon (Portuguese: limão-taiti) in Brazil.

See also

• List of Brazilian drinks
• Lemonade
• Limeade
•  Drink portal

Recipes

Swiss Lemonade is a delightful and refreshing beverage that combines the zesty citrus flavor of lemons with the creamy sweetness of condensed milk.

Ingredients:

• 4 lemons
• 1/2 can of condensed milk (198 grams)
• 1 and 1/2 liters of well-chilled water
• 2 tablespoons of sugar
• Ice
• as desired

Instructions:

1. Wash the lemons thoroughly peel three of them removing the peel and the white pith.
2. Cut the peeled lemons into 4 parts and remove the core and seeds.
3. Cut the remaining lemon (with peel) into 4 parts remove the core and seeds leaving the peel intact.
4. 4. In a blender combine all the lemons condensed milk chilled water and sugar. Blend for 30 seconds to 1 minute.
5. Strain the juice using a sieve.
6. Transfer the strained juice to a pitcher add ice and serve. Enjoy your Swiss Lemonade!

Nutrition Facts:

• Calories: 812 kcal
• Total Fat: 10g
• Protein: 13g
• Carbs: 167g