Sopressa
It has been suggested that this article be merged into Soppressata. (Discuss) Proposed since April 2024. |
Place of origin | Italy |
---|---|
Region or state | Veneto |
Other information | Art. 10 of EC Regulation 2081/92 |
Sopressa (Italian: [soˈprɛssa]) is an Italian aged salume produced with pork, lard, salt, pepper, spices and garlic. It is a typical product of the Veneto region.
The sopressa is a salume, typical of the Venetian culinary tradition and for this reason there are various types (such as sopressa trevigiana), sopressa vicentina, produced in the province of Vicenza, has been awarded the protected geographical status by the European Union. Moreover, in the site of Veneto region you can view the production specification of this product (divided into eight articles).
In order to protect sopressa vicentina from easy counterfeiting and for greater consumer protection, the Consorzio di Tutela della Soprèssa Vicentina DOP has emerged, which brings together 4 local producers scattered around Vicenza.
See also
Media related to Soppressa vicentina at Wikimedia Commons
- Articles with short description
- Short description is different from Wikidata
- Articles to be merged from April 2024
- All articles to be merged
- Articles lacking sources from February 2024
- All articles lacking sources
- Use British English from May 2024
- Pages with Italian IPA
- Commons category link is on Wikidata
- Cuisine of Veneto
- Italian products with protected designation of origin
- Italian sausages
- All stub articles
- Meat stubs
- Italian cuisine stubs