Songhwa-milsu
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This article relies largely or entirely on a single source. (June 2010) |
The topic of this article may not meet Wikipedia's general notability guideline. (August 2021) |
Songhwa-milsu | |
Hangul | 송화밀수 |
---|---|
Hanja | 松花蜜水 |
Revised Romanization | Songhwa-milsu |
McCune–Reischauer | Songhwa'milsu |
Songhwa milsu is a kind of Korean traditional drink made of pine flower pollen (songhwa) and honey.[1] It is said beneficial for relieving thirst caused by the heat of summer. It also made as an effective remedy for relieving respiratory ailments, neuralgia and headaches.
See also
References
- ^ Yoon, Sook-ja (Summer 2005). "Hwachae; Refreshing Beverage to Beat the Summer Heat" (PDF). Koreana. 19: 80–83.
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