Sangrecita
Jump to navigation
Jump to search
Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Sangrecita.jpg/220px-Sangrecita.jpg)
Nutrition
Chicken blood contains high amounts of protein and iron, a nutrient important for the prevention of anaemia.
See also
References
- ^ Sangrecita Peru Recipes[dead link]