Rosa Camuna
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This article relies largely or entirely on a single source. (February 2020) |
Rosa Camuna | |
---|---|
Country of origin | Italy |
Region | Val Camonica (Lombardy) |
Source of milk | Cow |
Texture | semi-hard paste |
Weight | 1.3 to 2 kg |
Aging time | 30 to 45 days |
Certification | PAT |
Related media on Commons |
Rosa Camuna (Lombard: Roeusa Camuna) is an Italian mild semi-hard paste cheese made with partially skimmed cow's milk. Its shape and name come from the Camunian rose of Val Camonica where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny eyes, and a soft bloomy rind. It has a mild taste and melts very well.[1]
References
Wikimedia Commons has media related to Rosa Camuna (cheese).
- ^ Rosa Camuna at www
.formaggio .it (in Italian)
Categories:
- Articles with Italian-language sources (it)
- Articles with short description
- Short description matches Wikidata
- Articles needing additional references from February 2020
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- Commons category link is on Wikidata
- Cow's-milk cheeses
- Lombard cheeses
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