Roncal cheese
Jump to navigation
Jump to search
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
| Roncal | |
|---|---|
 | |
| Country of origin | Spain |
| Region | Navarre |
| Source of milk | Sheep |
| Texture | Hard Semi-hard Soft |
| Certification | PDO 1981, 1996 |
Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
References
- Agriculture and Rural Development. "Denomination Information: Roncal". European Commission. Retrieved 2009-11-11.
External links
- artisanalcheese.com Archived 2007-10-11 at the Wayback Machine
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Basque cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Categories:
- Articles lacking in-text citations from March 2013
- All articles lacking in-text citations
- Articles with hRecipes
- Articles with Adr microformats
- Webarchive template wayback links
- Sheep's-milk cheeses
- Basque cuisine
- Spanish cheeses
- Spanish products with protected designation of origin
- All stub articles
- Cheese stubs
- Basque Country stubs
- Spanish cuisine stubs
- French cuisine stubs