Portal:Wine
The Wine Portal
Wine is an alcoholic beverage made from fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes, or other nutrients. Although fruits other than grapes can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine) and are known as fruit wine (or country wine). Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine; ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than the production process. The commercial use of the word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.
Wine stems from an extended and rich history dating back about 8,000 years and is thought to have originated in present-day Georgia or Iran. Wine is thought to have appeared in Europe about 6,500 years ago in present-day Bulgaria and Greece and was very common in ancient Greece and Rome; the Greek god Dionysos, and his Roman counterpart Liber represented wine. Wine continues to play a role in religious ceremonies, such as Kiddush in Judaism and the Eucharist in Christianity. (Full article...)
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- ... that the bishop of Oregon's residence in Portland once had a private chapel, a ballroom, and a wine cellar?
- ... that Cisco wine was nicknamed "liquid crack"?
- ... that Benjamin Wallace wrote a book about wine bottles allegedly owned by Thomas Jefferson?
- ... that a wine closet at 15 Central Park West originally cost up to $80,000, while a storage bin cost $35,000?
- ... that the Battle of San Buenaventura was described by the Los Angeles Times as a "quirky skirmish ... that emptied the mission of wine and left its adobe walls pockmarked by cannon fire"?
- ... that the Louis M. Martini Winery began selling wine on December 5, 1933 – the day on which Prohibition in the United States was repealed?
- ... that sociologist Richard Twine has developed the concept of the "vegan killjoy" who challenges anthropocentrism by their mere presence?
- ... that while Joseph Longworth thought that he would be remembered only as "the son of his father and the father of his son", there is today a wing of the Cincinnati Art Museum named for him?
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“ | Good wine is a good familiar creature if it be well used. | ” |
— William Shakespeare (1564-1616) Othello II. iii. (315) |
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In 2002, Proprietors Evelyn & Chris Campbell bought the 2 year old 17-hectare Prpich Hills Winery on the road between Okanagan Falls and Penticton. The property once housed a wooden church. In 1929, the church was dismantled, via a controlled dynamite explosion which loosened the nails, and reassembled in the center of Okanagan Falls where it now stands. The transformation or Prpich Hills in Blasted Church started with creative label redesigns by Vancouver designer Bernie Hadley-Beauregard of the design firm Brandever.
Blasted Church's first winemaker, Frank Supernak, died unexpectedly during the first harvest, prompting many other local vintners to assist the Campbell family in completing the production of finished wine. The images of these winemakers now adorn the bottle labels at Blasted Church. In 2004, Blasted Church became the first Okanagan vintners to produce all of their wines with screw-top bottle caps. (Full article...)
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