Portal:Drink
The Drink Portal
A portal dedicated to all beverages
Introduction
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)
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The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.
Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)
Did you know? -
- ... that salt marsh snakes drink only rainwater?
- ... that in 1776 Abraham Hunt entertained Hessian mercenaries with food and drink to render them incapable for duty the night before George Washington defeated them at Trenton?
- ... that Assyrian Christian couples drink dust from the tombs of martyrs and are crowned during their weddings?
- ... that the relatively low standards of player selection for Somerset County Cricket Club in 1883 have been described as being "determined with a nod and a wink over drinks"?
- ... that Ben Phillips replaced his friend's hair gel with superglue, put Viagra in his sports drink, and placed him on a lake while he slept on an inflatable mattress?
- ... that an image of MacCarthy's Bar on the front cover of a book featured a staff member posing as a nun drinking a pint of Guinness and the surprise appearance of a dog?
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“ | I want one bourbon, one scotch and one beer
One bourbon, one scotch, one beer. |
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— John Lee Hooker George Thorogood & The Destroyers (1977) |
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Many plants in this genus may be considered perennial, because they require several to many years to mature and flower.[page needed] However, most Agave species are more accurately described as monocarpic rosettes or multiannuals, since each individual rosette flowers only once and then dies; a small number of Agave species are polycarpic.[page needed]
Along with plants from the closely related genera Yucca, Hesperoyucca, and Hesperaloe, various Agave species are popular ornamental plants in hot, dry climates, as they require very little supplemental water to survive. Most Agave species grow very slowly. Some Agave species are known by the common name "century plant".
Maguey is a Spanish word that refers to all of the large-leafed plants in the Asparagaceae family, including agaves and yuccas. Maguey flowers are eaten in many indigenous culinary traditions of Mesoamerica. (Full article...)
Topics
General topics: | Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification |
Alcoholic beverages: | Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine |
Soft Drinks: | Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water • |
Miscellaneous: | Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage) |
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WikiProjects
WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.
WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries
WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.
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