Pierre Thiam
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Pierre Thiam | |
|---|---|
| Born | Pierre Thiam |
| Citizenship |  Senegal |
| Occupation | Chef |
Pierre Thiam is a Senegalese chef, restaurateur, author and environmental activist[1]. He is the executive chef and co-founder of Teranga, a food chain from New York City[2] and the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria[3][4], and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal[5].
Thiam is known for his innovative, rich culinary cooking style and for bringing West African cuisine to the world[6][7].
References
- ^ "Pierre Thiam Bio". Worlds of Flavor. Retrieved 2024-07-09.
- ^ "The Chef Who Believes He Can Change the World". Esquire. 2024-02-29. Retrieved 2024-07-09.
- ^ Searcey, Dionne (2017-10-21). "A Rare Gem of a Restaurant in Lagos". The New York Times. ISSN 0362-4331. Retrieved 2024-07-09.
- ^ "NOK by Alára – Alara". alaralagos.com. Retrieved 2024-07-09.
- ^ Rao, Tejal (2018-02-15). "A Chef's Dream to Restore an Ancient West African Grain". The New York Times. ISSN 0362-4331. Retrieved 2024-07-09.
- ^ Prakash, Prarthana (2022-05-03). "How One Chef Is Changing the Narrative of West African Cuisine". Edible Manhattan. Retrieved 2024-07-09.
- ^ "A west African chef's experience bringing African foods to the world". Quartz. 2022-09-14. Retrieved 2024-07-09.