Pierogi leniwe

From WikiProjectMed
Jump to navigation Jump to search
Pierogi leniwe
Pierogi leniwe with cinnamon
Alternative namesLeniwe
TypeDumpling
CourseMain
Place of originPoland
Serving temperatureHot
Main ingredientsTwaróg, eggs, flour,

Pierogi leniwe, leniwe (literally "lazy dumplings") - dumplings made of quark, eggs and flour, boiled in lightly salted water.[1] Most frequently served with double/ sour cream, sugar or bespeckled with butter, fried bread crumbs, as well as with sugar and cinnamon.[2]

See also

References

  1. ^ "Ala'Antkowe BLW » "Tradycyjne pierogi leniwe"". alaantkoweblw.pl (in Polish). Retrieved 26 August 2017.
  2. ^ Berger, Stanisław; et al. (1985). Kuchnia polska (24. ed.). Warszawa: Państ. Wydaw. Ekonomiczne. p. 342. ISBN 83-208-0494-9.