Paxamus
Jump to navigation
Jump to search
Paxamus, or Paxamos (Greek: Πάξαμος), was an ancient Greek author from the Hellenistic period.[1][2][3] He composed a cookbook titled On Cooking and a text on farming titled On Farming.[1][2][3] Athenaeus, another Greek writer, mentioned Paxamus once in his work titled Deipnosophists.[1][2][3] Paxamus was perhaps the inventor of barley biscuits named after him called "paximathia".[2][3] He was quoted in the Geoponica, a Byzantine text on agriculture.[2][3]
References
Citations
Sources
- Alcock, Joan P. (2006). Food in the Ancient World. Westport, CT: Greenwood Press. ISBN 0-313-33003-4.
- Dalby, Andrew (2003). Food in the Ancient World from A to Z. London and New York: Routledge. ISBN 0-415-23259-7.
- Dalby, Andrew (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London and New York: Routledge. ISBN 978-1-13-496985-2.
This article needs additional or more specific categories. (July 2023) |
Categories:
- Articles with short description
- Short description is different from Wikidata
- Articles needing additional categories from July 2023
- Articles with VIAF identifiers
- Articles with GND identifiers
- Articles with DTBIO identifiers
- Cookbook writers
- Year of birth unknown
- Year of death unknown
- Ancient Greek food writers
- All stub articles
- Ancient Greek writer stubs