Portal:Drink

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The Drink Portal

A portal dedicated to all beverages

Introduction

P:Drink

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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Ripe Riesling grapes.

Riesling (/ˈriːslɪŋ, ˈriːzlɪŋ/ REE-sling, REEZ-ling, German: [ˈʁiːslɪŋ] ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend), but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "terroir-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin.

In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable levels of acidity that are sometimes balanced with residual sugar. A late-ripening variety that can develop more citrus and peach notes is grown in warmer climates (such as Alsace and parts of Austria). In Australia, Riesling is often noted for a characteristic lime note that tends to emerge in examples from the Clare Valley and Eden Valley in South Australia. Riesling's naturally high acidity and pronounced fruit flavors give wines made from the grape exceptional aging potential, with well-made examples from favorable vintages often developing smokey, honey notes, and aged German Rieslings, in particular, taking on a "petrol" character.

In 2015, Riesling was the most grown variety in Germany with 23.0% and 23,596 hectares (58,310 acres), and in the French region of Alsace with 21.9% and 3,350 hectares (8,300 acres). In Germany, the variety is particularly widely planted in the Mosel, Rheingau, Nahe and Pfalz wine regions. There are also significant plantings of Riesling in Austria, Slovenia, Serbia, Czech Republic, Slovakia, Luxembourg, northern Italy, Australia, New Zealand, Canada, South Africa, China, Crimea, and the United States (Washington, California, Michigan, and New York). (Full article...)

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... that salt marsh snakes drink only rainwater?
... that Al-Rantisi Hospital can extract drinking water from air?
... that the relatively low standards of player selection for Somerset County Cricket Club in 1883 have been described as being "determined with a nod and a wink over drinks"?
... that the John Snow pub is named for a shy British epidemiologist who did not drink?
... that Phil Elverum recorded Don't Wake Me Up nocturnally, while "drinking pots of black tea all night"?
... that Maxine North swore never to return to Thailand after the death of her undercover CIA husband, but ultimately settled there and introduced bottled water to the country?

... ... that demand for beer from Pittsburgh's East End Brewing Company spiked after the Pittsburgh Steelers won Super Bowl XLIII?

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The following are images from various drink-related articles on Wikipedia.

Image 1Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 2A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)
Image 3Many in both Peru and Chile think that pisco sour is their national drink. (from List of national drinks)
Image 4A display of spirits in a supermarket (from List of drinks)
Image 5Ice milk and lemon tea (from List of drinks)
Image 6Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 7The 7-layered tea of Bangladesh. (from List of national drinks)
Image 8A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 92004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 10The new Seven Color Tea, a recent competitor for national drink of Bangladesh. (from List of national drinks)
Image 11Bottled beer (from List of drinks)
Image 12Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 13Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 14A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 15Various distilled drinks (from List of drinks)
Image 16Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 17A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 18Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 19Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil. (from List of national drinks)
Image 20A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 21A Glencairn whisky glass. (from List of national drinks)
Image 22Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Image 23Classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 24Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 25Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 26Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)
Image 27Indian Masala chai served in a red clay tea cup. (from List of national drinks)
Image 28Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 29Cider (from List of drinks)
Image 30Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 31Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic countries of the so-called "vodka belt". (from List of national drinks)
Image 32Beer being poured from a cask (from List of drinks)
Image 33Krupnik, a national drink of Poland. (from List of national drinks)
Image 34Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 35The popular Indian drink mango lassi. (from List of national drinks)
Image 36Desi daru from India (from List of alcoholic drinks)
Image 37A berele glass containing tej, a honey wine brewed and consumed in Ethiopia.
Image 38Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 39Per capita, Turkey drinks more tea than any other nation. (from List of national drinks)
Image 40A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 41Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 42Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 43Kaapi, Indian filter coffee. (from List of national drinks)
Image 44Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)

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Racial segregation in the United States

Credit: Russell Lee, July, 1939

An illustration of racial segregation in the United States (Jim Crow laws) in a mid 20^th century photograph showing a "Colored" drinking fountain in Oklahoma City with an African-American drinking.

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Amund Ringnes (7 October 1840 – 13 January 1907) was a Norwegian businessman, brewery owner and patron.

He was born in Krødsherad, Buskerud, the son of Anders Knudsen Ringnes (1813–75), farmer, and his wife Maren Amundsdatter (1815–76). He grew up at the Ringnes farm, and commenced working at Akers Mekaniske Verksted in 1860. He left Akers Mek. Verksted in 1865, and was employed by the brewery Christiania Bryggeri. In 1876, he founded Ringnes & Compani brewery with his brother Ellef Ringnes and the businessman Axel Heiberg. It was the eighth brewery in Christiania (now Oslo), and later had its name changed to Ringnes Bryggeri. (Full article...)

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“

There's nought, no doubt, so much the spirit calms as rum and true religion

”

— Lord Byron
Don Juan

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Bottle for distilled water in the Royal Academy of Pharmacy (Spain)

Purified water is water that has been mechanically filtered or processed to remove impurities and make it suitable for use. Distilled water was, formerly, the most common form of purified water, but, in recent years, water is more frequently purified by other processes including capacitive deionization, reverse osmosis, carbon filtering, microfiltration, ultrafiltration, ultraviolet oxidation, or electrodeionization. Combinations of a number of these processes have come into use to produce ultrapure water of such high purity that its trace contaminants are measured in parts per billion (ppb) or parts per trillion (ppt).

Purified water has many uses, largely in the production of medications, in science and engineering laboratories and industries, and is produced in a range of purities. It is also used in the commercial beverage industry as the primary ingredient of any given trademarked bottling formula, in order to maintain product consistency. It can be produced on-site for immediate use or purchased in containers. Purified water in colloquial English can also refer to water that has been treated ("rendered potable") to neutralize, but not necessarily remove contaminants considered harmful to humans or animals. (Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture WikiProject Fishing and Fisheries
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