Murabba
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This article needs additional citations for verification. (February 2014) |
Course | Achar |
---|---|
Region or state | South Caucasus, West Asia, Central Asia, South Asia |
Main ingredients | fruits, berries, nuts, sugar |
Murabba (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices.
Popular fruits that are candied are apple, apricot, Indian gooseberry (amla), mango, plum, quince, and winter melon.[1]
Gallery
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Winter Melon Murabba from Nepal
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Different types of murabba in Tabriz, Iranian Azerbaijan
References
- ^ "What makes 'Amla Murabba' a classic winter dish? Know its historical roots and health benefits". CNBCTV18. 22 October 2022. Retrieved 28 December 2023.
External links
Look up murabba in Wiktionary, the free dictionary.
Categories:
- Use dmy dates from August 2019
- Articles with short description
- Short description is different from Wikidata
- Articles needing additional references from February 2014
- All articles needing additional references
- Articles containing Arabic-language text
- All stub articles
- Indian cuisine stubs
- Pakistani cuisine stubs
- Nepalese cuisine
- Gujarati cuisine
- Indian pickles
- Fruit dishes