Martin S. Peterson
Jump to navigation
Jump to search
Martin S. Peterson was an American food scientist who was involved in food irradiation, food supplies for the United States military, and in confectionery products development. He also served as Editor-In-Chief of Food Technology and the scientific journal Food Research during the 1950s for the Institute of Food Technologists.
Selected works
- Harris, N., M.S. Peterson, and S.D. Crespo. (1991). A Formulary of Candy Products. CHS Press.
- Josephson, E.S., S, and M.S. Peterson. (1983). Preservation of Food by Ionizing Radiation. Boca Raton, Florida: CRC Press, Inc.
- Peterson, M.S. (1970). Proceedings Symposium Feeding the Military Man. Natick, Massachusetts: United States Army Natick Laboratories.
- Peterson, M.S. (1961). Scientific Thinking and Scientific Writing. New York: Reinhold Publishing Corp.
- Peterson, M.S. and D.K. Tressler. (Year of publication missing). Food Technology: The World Over. New York: AVI Publishing Company.
References
- Mermelstein, N.H. and F.R. Katz. "Advancing Food Science and Technology for Fifty Years." Food Technology. January 1997: pp. 8–11.
Categories:
- Articles with ISNI identifiers
- Articles with VIAF identifiers
- Articles with WorldCat Entities identifiers
- Articles with BIBSYS identifiers
- Articles with GND identifiers
- Articles with J9U identifiers
- Articles with LCCN identifiers
- Articles with NTA identifiers
- Articles with SNAC-ID identifiers
- Articles with SUDOC identifiers
- American food scientists
- Year of birth missing
- Year of death missing
- All stub articles
- American scientist stubs