Maria Luisa cake
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An editor has performed a search and found that sufficient sources exist to establish the subject's notability. (March 2024) |
Torta Maria Luisa is a dessert found in Colombian and Salvadoran cuisine. It is a type of layer cake, similar to the English Victoria sponge cake.
References
Categories:
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- Short description matches Wikidata
- Articles needing additional references from March 2024
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- Colombian cuisine
- Salvadoran cuisine
- Layer cakes
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